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Slow Cooker Clean Eating Sweet Potatoes * *

Slow Cooker Clean Eating Sweet Potatoes

  • Cooking Time:

    2-4 hours
  • Servings:

    8

Ingredients

2 lbs. sweet potatoes, peeled and cubed
1/2 c. unrefined coconut palm sugar
1 stick grass-fed butter, cubed
1 tsp. ground cinnamon
1/2 tsp. nutmeg, ground
1 lemon, juiced
1 medium orange, juiced
1/4 tsp. sea salt
1 tsp. pure vanilla extract
toasted chopped pecans

These sweet and savory Slow Cooker Clean Eating Sweet Potatoes will be sure to please a crowd an Thanksgiving or any occasion meal!

  1. Place sweet potatoes in slow cooker; cover with butter cubes.
  2. Mix spices, palm sugar, vanilla, and juices together, and pour over sweet potatoes.
  3. Cover and crock on HIGH 2 hours or LOW 4 hours.
  4. Check potatoes with fork and make sure they are desired softness.
  5. Garnish with toasted pecans prior to serving.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

Love,
Jenn

Slow Cooker Clean Eating Sweet Potatoes

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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Get Crocked: Fast & Easy Slow Cooker Recipes

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