Holiday
Slow Cooker Roasted Turkey
Jenn Bare's slow-cooker holiday. About 6 1/2 - 7 1/2 hours in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Combine onions, olives, tomatoes, lemon juice, garlic, salt and pepper.
- 02
Place turkey breast in a 6-Quart or larger slow cooker. Top with thyme sprig and seasoning ingredients from step 1.
- 03
Pour chicken broth around the turkey.
- 04
Cover. Crock on Low for 6-7 hours.
- 05
Remove turkey and set aside, covered, to keep warm.
- 06
Combine corn starch with 1/4 c. water in a small bowl until smooth. Pour into broth in slow cooker.
- 07
Cover and Crock for an additional 15-30 minutes on HIGH or until thickened to create gravy.
- 08
Slice turkey and serve with gravy from slow cooker.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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