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Slow Cooker Creamed Spinach

Slow Cooker Creamed Spinach

  • Cooking Time:

    5-6 hours
  • Servings:

    8

Ingredients

2 (10 oz.) packages frozen chopped spinach , thawed, drained and squeezed dry
2 c. cottage cheese
1/2 c. butter, cubed
3 eggs, beaten
1 1/2 c. Havarti cheese
1/4 c. flour
1 tsp. salt



This Slow Cooker Creamed Spinach will blow you away with it’s rich, velvety texture!  It pairs well with a nice steak or chicken dish!

  1. Grease slow cooker with olive oil or non-stick spray.
  2. Combine all ingredients in the prepared slow cooker.
  3. Cover and Cook on HIGH for 2 hours.
  4. Stir well before serving.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Spinach

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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taylor
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taylor

What size crock pot is this recipe for?

Karen
Guest
Karen

Thank you! It is especially helpful when you specify what size slow cooker. Mine is only 3.5 quarts so I’m always wondering if a recipe will work.

melissa
Guest

What would you recommend substituting cottage cheese with when making creamed spinach

Tracy
Guest
Tracy

Can you use fresh spinach instead of frozen?

Jane
Guest

What about with goat cheese? Hmm….

Elyse
Guest
Elyse

Going to try this, but will add a pinch or two of nutmeg!

Kim Honeycutt
Guest
Kim Honeycutt

Add a little Texas Pete and I’m all in!! Thanks!! Pinning it!!

Vicky Meekins
Guest
Vicky Meekins

What can be used instead of Havarti cheese? I’ve never heard of that.

Jean Lafayette
Guest

I will try with Ricotta cheese

Pat Johns
Guest

Could I substitute 8 oz. cream cheese for the Havarti?

Renate
Guest
Renate

Just got a 9×13 crockpot. Can this recipe work in this size ?

What about the recipe for green beans?

Amy
Guest
Amy

I accidentally cooked the spinach first. Would you reduce cook time or start over? Can’t wait to try this!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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Get Crocked: Fast & Easy Slow Cooker Recipes

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