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Slow Cooker Creamed Spinach

Slow Cooker Creamed Spinach

  • Cooking Time:

    5-6 hours
  • Servings:

    8

Ingredients

2 (10 oz.) packages frozen chopped spinach , thawed, drained and squeezed dry
2 c. cottage cheese
1/2 c. butter, cubed
3 eggs, beaten
1 1/2 c. Havarti cheese
1/4 c. flour
1 tsp. salt


This Slow Cook­er Creamed Spinach will blow you away with it’s rich, vel­vety tex­ture!  It pairs well with a nice steak or chick­en dish!

  1. Grease slow cook­er with olive oil or non-stick spray.
  2. Com­bine all ingre­di­ents in the pre­pared slow cook­er.
  3. Cov­er and Cook on HIGH for 2 hours.
  4. Stir well before serv­ing.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Spinach

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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taylor
Guest
taylor

What size crock pot is this recipe for?

Karen
Guest
Karen

Thank you! It is espe­cial­ly help­ful when you spec­i­fy what size slow cook­er. Mine is only 3.5 quarts so I’m always won­der­ing if a recipe will work.

melissa
Guest

What would you rec­om­mend sub­sti­tut­ing cot­tage cheese with when mak­ing creamed spinach

Tracy
Guest
Tracy

Can you use fresh spinach instead of frozen?

Jane
Guest

What about with goat cheese? Hmm.…

Elyse
Guest
Elyse

Going to try this, but will add a pinch or two of nut­meg!

Kim Honeycutt
Guest
Kim Honeycutt

Add a lit­tle Texas Pete and I’m all in!! Thanks!! Pin­ning it!!

Vicky Meekins
Guest
Vicky Meekins

What can be used instead of Havar­ti cheese? I’ve nev­er heard of that.

Jean Lafayette
Guest

I will try with Ricot­ta cheese

Pat Johns
Guest

Could I sub­sti­tute 8 oz. cream cheese for the Havar­ti?

Renate
Guest
Renate

Just got a 9x13 crock­pot. Can this recipe work in this size ?

What about the recipe for green beans?

Amy
Guest
Amy

I acci­den­tal­ly cooked the spinach first. Would you reduce cook time or start over? Can’t wait to try this!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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Get Crocked: Fast & Easy Slow Cooker Recipes

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