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Corn cake Casserole

Slow Cooker Corn Cake Casserole

  • Cooking Time:

    2-3 hours
  • Servings:



15 oz. can whole kernel corn, plus ½ can liquid
14.75 oz. can cream-style corn
2 eggs, beaten
8 oz. pkg. dry corn bread mix
1 c. sour cream
1 T. sugar
Salt and pepper to taste

This is a family favorite, served at almost every special family gathering.  This is grandma’s recipe for Slow Cooker Corn Cake Casserole and it is sure to please adults and kids alike!

  1. Lightly coat inside of crock with butter.
  2. In a mixing bowl, combine both types of corn, reserved liquid, eggs, corn bread mix, sugar, and sour cream; stir until just blended.
  3. Pour batter into slow cooker.
  4. Cover and crock on LOW 2-3 hours, or until corn cake has started to pull away from sides.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Corn Bread Casserole



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Chris Armbrust
Chris Armbrust
9 years ago

Do you think this recipe could be doubled in the crockpot?

Linda Degroate
Linda Degroate
9 years ago

i followed the recipe to a tee and it’s been in the crock pot on low for 4 hrs and it is not done. I turned it up to high and it’s been 40 minutes and still not done. It this supposed to be like a pudding consistency?

5 years ago

How would you recommend making this at high altitude?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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