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**Slow Cooker Paleo Hash Brown Casserole

Slow Cooker Paleo Hash Brown Casserole

  • Cooking Time:

    8 hours on LOW
  • Servings:



1 T. coconut oil
6 Slices of Uncured Bacon
1 Small Yellow Onion, diced
1 Green Bell Pepper, seeded and chopped
1 Red Bell Pepper, seeded and chopped
1 tsp. Minced Garlic
30 oz. Frozen Shredded Hash Browns or Sweet Potato Hash Browns, thawed
12 Cage-Free Eggs
1 c. Coconut Milk
1 tsp. Dill
Salt & Pepper, to taste

Everyone loves a hearty and healthy breakfast to start their day.  Why not assemble Slow Cooker Paleo Hash Brown Casserole the night before your next big cooking day?

  1. Grease inside of slow cooker with oil.
  2. Brown bacon in skillet over medium heat.  Drain on a paper towel-lined plate and crumble.
  3. In a large bowl, combine potatoes, peppers, onion, salt and pepper.
  4. Grease a 6-Quart slow cooker with coconut oil.
  5. Create three layers in the slow cooker, alternating between potato mixture and bacon.
  6. Combine eggs, milk, dill, and garlic in a bowl; pour over ingredients in the slow cooker.
  7. Cover and cook on LOW for 8 hours.


Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Slow Cooker Hash Brown Casserole



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10 years ago

Will this Paleo Hash Brown Casserole fit into a 3.5 quart crock pot?

10 years ago

if using the sweet potatoes in lieu of the frozen hash browns, do you have any idea of how many to use/

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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