Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Cranberry Maple Syrup

Slow Cooker Cranberry Maple Syrup

  • Cooking Time:

    2-3 hours
  • Servings:

    10

Ingredients

3/4 c. pure maple syrup
1 c. fresh or frozen cranberries
1 T. unsalted butter
1 T. Orange Zest



Those pancakes and waffles are surely brought up a notch with this easy recipe for Slow Cooker Cranberry-Maple Syrup.  Cranberries are in season Oct.-Dec., so stock up!

  1. Add cranberries and maple syrup to the crock.
  2. Cover and crock on HIGH 2-3 hours, until mixture begins to bubble and cranberries begin to pop.
  3. Reduce heat to LOW.
  4. Mash the berries in crock until very smooth; continue cooking on LOW 1 more hour.
  5. Add pat of butter and orange zest at the end just prior to serving.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Cranberry Maple Syrup

Subscribe
Notify of
guest

0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.