Cooking Time:2–3 hours
Ingredients3/4 c. pure maple syrup
1 c. fresh or frozen cranberries
1 T. unsalted butter
1 T. Orange Zest
Those pancakes and waffles are surely brought up a notch with this easy recipe for Slow Cooker Cranberry-Maple Syrup. Cranberries are in season Oct.-Dec., so stock up!
- Add cranberries and maple syrup to the crock.
- Cover and crock on HIGH 2–3 hours, until mixture begins to bubble and cranberries begin to pop.
- Reduce heat to LOW.
- Mash the berries in crock until very smooth; continue cooking on LOW 1 more hour.
- Add pat of butter and orange zest at the end just prior to serving.