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Slow Cooker Citrus Beef & Veggie Stir-Fry
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**Slow Cooker Cranberry Maple Syrup

Slow Cooker Cranberry Maple Syrup

  • Cooking Time:

    2–3 hours
  • Servings:

    10

Ingredients

3/4 c. pure maple syrup
1 c. fresh or frozen cran­ber­ries
1 T. unsalt­ed but­ter
1 T. Orange Zest


Those pan­cakes and waf­fles are sure­ly brought up a notch with this easy recipe for Slow Cook­er Cran­ber­ry-Maple Syrup.  Cran­ber­ries are in sea­son Oct.-Dec., so stock up!

  1. Add cran­ber­ries and maple syrup to the crock.
  2. Cov­er and crock on HIGH 2–3 hours, until mix­ture begins to bub­ble and cran­ber­ries begin to pop.
  3. Reduce heat to LOW.
  4. Mash the berries in crock until very smooth; con­tin­ue cook­ing on LOW 1 more hour.
  5. Add pat of but­ter and orange zest at the end just pri­or to serv­ing.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Cranberry Maple Syrup

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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