Desserts
Slow Cooker Cranberry Maple Syrup
Jenn Bare's slow-cooker desserts. About 2-3 hours in the crock, serves 10.
Written byJenn Bare
Method
Step by step
- 01
Add cranberries and maple syrup to the crock.
- 02
Cover and crock on HIGH 2-3 hours, until mixture begins to bubble and cranberries begin to pop.
- 03
Reduce heat to LOW.
- 04
Mash the berries in crock until very smooth; continue cooking on LOW 1 more hour.
- 05
Add pat of butter and orange zest at the end just prior to serving.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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