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**Slow Cooker Cranberry Maple Syrup

Slow Cooker Cranberry Maple Syrup

  • Cooking Time:

    2-3 hours
  • Servings:

    10

Ingredients

3/4 c. pure maple syrup
1 c. fresh or frozen cranberries
1 T. unsalted butter
1 T. Orange Zest



Those pancakes and waffles are surely brought up a notch with this easy recipe for Slow Cooker Cranberry-Maple Syrup.  Cranberries are in season Oct.-Dec., so stock up!

  1. Add cranberries and maple syrup to the crock.
  2. Cover and crock on HIGH 2-3 hours, until mixture begins to bubble and cranberries begin to pop.
  3. Reduce heat to LOW.
  4. Mash the berries in crock until very smooth; continue cooking on LOW 1 more hour.
  5. Add pat of butter and orange zest at the end just prior to serving.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Cranberry Maple Syrup

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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