Soups
Slow Cooker Potato Crab Chowder
Jenn Bare's slow-cooker soups. About 4-5 hours in the crock, serves 6-8.
Written byJenn Bare
Method
Step by step
- 01
Place potatoes and carrots in the bottom of a 5-Quart slow cooker.
- 02
Next add the chopped onion on top potatoes/carrots in the slow cooker.
- 03
Add thyme, garlic, and pepper.
- 04
Next, pour broth and water into the slow cooker.
- 05
Cover and cook on LOW for 3-4 hours.
- 06
After 3-4 hours, stir together evaporated milk and cornstarch in a medium bowl until smooth.
- 07
Pour milk mixture into the slow cooker and stir ingredients. Lightly mash potatoes.
- 08
Stir in the corn.
- 09
Re-cover and cook on LOW 1 hour.
- 10
Lastly, stir in crab meat and green onions right before serving.
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →