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Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Veal Stew

Slow Cooker Veal Stew

  • Cooking Time:

    7-8 hours on Low
  • Servings:



2 T. Coconut Oil
2 T. flour
1/4 tsp. black pepper
1 lb. veal shoulder, cubed
5 carrots, peeled and chopped
1 red bell pepper, cut in strips
1 large onion, chopped
2 cloves garlic, minced
1/4 tsp. ground sage
1/4 tsp. dried oregano, crushed
1/2 c. beef broth
14 1/2 oz. diced tomatoes

Slow Cooker Veal Stew can warm anyone up with the weather we are experiencing these past few weeks. Full of flavor and delicious.

  1. Heat 2 T. Coconut Oil in a large skillet over medium-high heat.
  2. Mix flour, salt and pepper in a shallow dish.
  3. Dredge the veal through the flour mixture and sear on both sides in skillet or just until there is a nice brown finish.
  4. Place carrots in a 6-Quart slow cooker and put browned veal on top of carrots.
  5. Carefully, pour 1/4 c. of the beef broth into the hot skillet, scraping up any browned bits.  Pour into the slow cooker along with the remaining beef broth.
  6. Next, add the onions, garlic and diced tomatoes to the slow cooker.
  7. Finally, add the sage and oregano.
  8. Optional: Add mushrooms if you would like.
  9. Cover. Cook on Low for 7 to 8 hours.

OPTIONAL: Serve over noodles, rice or with risotto! YUM!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Slow Cooker Veal Stew

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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