Soups
Slow Cooker Veal Stew
Jenn Bare's slow-cooker soups. About 7-8 hours on Low in the crock, serves 4.
Written byJenn Bare
Method
Step by step
- 01
Heat 2 T. Coconut Oil in a large skillet over medium-high heat.
- 02
Mix flour, salt and pepper in a shallow dish.
- 03
Dredge the veal through the flour mixture and sear on both sides in skillet or just until there is a nice brown finish.
- 04
Place carrots in a 6-Quart slow cooker and put browned veal on top of carrots.
- 05
Carefully, pour 1/4 c. of the beef broth into the hot skillet, scraping up any browned bits. Pour into the slow cooker along with the remaining beef broth.
- 06
Next, add the onions, garlic and diced tomatoes to the slow cooker.
- 07
Finally, add the sage and oregano.
- 08
Optional: Add mushrooms if you would like.
- 09
Cover. Cook on Low for 7 to 8 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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