Desserts
Slow Cooker Cherry Almond Cobbler
Jenn Bare's slow-cooker desserts. About 1 1/2 - 2 hours on High in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Lightly grease or use cooking spray the inside of a 3 1/2- 4 quart slow cooker.
- 02
Pour the pie filling into the crock.
- 03
Hand beat the rest of the ingredients until the batter is smooth, EXCLUDING the optional slivered almonds.
- 04
If adding almonds, add these to the batter once smooth.
- 05
Spread the batter gently and evenly over the pie filling in the crock.
- 06
Cover. Cook on High for 1 1/2 to 2 hours, or until a tooth pick pierced into the center of the cobbler comes out clean.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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