Mains
Slow Cooker Spicy Steak Fajitas
This flavorful slow cooker recipe combines tender steak with colorful bell peppers and onions, perfect for serving in warm tortillas. It’s a hassle-free way to enjoy a delicious meal any day of the week.
Written byJenn Bare
Method
Step by step
- 01
Heat olive oil in a skillet over medium-high heat.
- 02
Season the flank steak with chili powder, cumin, garlic powder, onion powder, oregano, salt, and black pepper.
- 03
Sear the steak for 2-3 minutes on each side until browned.
- 04
Transfer the steak to the slow cooker and top with the sliced bell peppers and onions.
- 05
Cover and cook on low for 6-8 hours or high for 3-4 hours until the steak is tender.
- 06
Shred the steak with two forks and mix it with the peppers and onions.
- 07
Serve in warm tortillas.
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →