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**Slow Cooker Peach Crisp

Slow Cooker Peach Crisp

  • Cooking Time:

    2 hours on High
  • Servings:



8 peaches, fresh, peeled and sliced
1 1/2 T. cinnamon, divided
dash of nutmeg
1/4 c. sugar
8 T. butter, softened, (1 stick)
3/4 c. old fashioned oats
3/4 c. flour, all-purpose
1/4 c. light brown sugar

I love peach season, and this recipe for Peach Crisp is excellent and it just doesn’t take very long to make. Enjoy!

  1. Combine 1 tsp. of the cinnamon, dash of nutmeg and sugar.
  2. Toss with peeled and sliced peaches. OPTIONAL: (Can use canned or frozen/thawed peaches but you will want to mash them a bit before mixing with cinnamon, nutmeg and sugar mixture from above)
  3. Place peach mixture in the bottom of a 6 quart slow cooker.
  4. In a separate bowl, combine the rest of the ingredients and cut with two knives until ingredients will crumble.
  5. Drop the crumbled mixture evenly over top of peach mixture in the slow cooker.
  6. Cover. Crock on High 2 hours.

Optional: Can use Stevia (6 packets to 1/4 cup sugar) to make this recipe with less sugar!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Slow Cooker Peach Crisp - Nutrition * *



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9 years ago

About how much volume would 8 peaches measure out? I have some frozen in quart bags.

8 years ago

I used this site to calculate the amount of peaches: It suggested you would need abut 6 cups to get 8 sliced peaches.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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