Desserts
Slow Cooker Peach Crisp
Jenn Bare's slow-cooker desserts. About 2 hours on High in the crock, serves 6-7.
Written byJenn Bare
Method
Step by step
- 01
Combine 1 tsp. of the cinnamon, dash of nutmeg and sugar.
- 02
Toss with peeled and sliced peaches. OPTIONAL: (Can use canned or frozen/thawed peaches but you will want to mash them a bit before mixing with cinnamon, nutmeg and sugar mixture from above)
- 03
Place peach mixture in the bottom of a 6 quart slow cooker.
- 04
In a separate bowl, combine the rest of the ingredients and cut with two knives until ingredients will crumble.
- 05
Drop the crumbled mixture evenly over top of peach mixture in the slow cooker.
- 06
Cover. Crock on High 2 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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