Cooking Time:2 - 3 hours on High
Ingredients5 c. water
2 c. brown rice
2 tsp. salt (or to taste)
For those busy days you may want to make Slow Cooker Brown Rice to have it ready for your meal. So delicious and moist!
- Combine all the ingredients in slow cooker. Stir.
- Cover. Cook on High for 2 – 3 hours WITHOUT removing the lid.
NOTE: Look through lid to see if the water is absorbed enough.
Taste Test: Adjust your cooking time to suit your taste.
For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”
Have you halved this recipe? Just know that sometimes things don’t quite work out if you do this. So asking first before I screw up. Thanks.
Hi Phyllis, Yes I have halved this recipe, just make sue you use a smaller slow cooker. Should be 1/2 to 2/3 full to crock properly! Happy Crocking!