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**Slow Cooker Apple Crisp

Slow Cooker Apple Crisp

  • Cooking Time:

    3 - 4 hours on Low
  • Servings:



1 c. flour, all-purpose
3/4 c. light brown sugar
1/4 c. granulated sugar
1/2 tsp. ground cinnamon
1/2 tsp. salt
8 oz. butter, unsalted (cut into pieces) (1 stick)
1/4 c. quick-cooking oats
1/3 c. granulated sugar
1 T. corn starch
1 tsp. ground cinnamon
6 c. apples, peeled, cored, chopped
1/2 c. apple cider
1 T. lemon juice

You will truly enjoy this recipe for Slow Cooker Apple Crisp, as it is a truly comfort food dessert! YUM!

  1. Combine flour, brown sugar, 1/4 c. of white sugar, 1/2 tsp. cinnamon and salt together in a medium size bowl.
  2. Stir in the butter with the mixture above and cooking oats. Mix well using a fork or spatula until mixture is firm.
  3. Set aside.
  4. Mix together 1/3 c. sugar, cornstarch and 1/2 tsp. cinnamon.
  5. Transfer the apples to a slow cooker, stir in the sugar, cornstarch and cinnamon mixture; toss with apple cider and lemon juice.
  6. Sprinkle the oat mixture on top.
  7. Cover. Crock on Low for 3-4 hours, or until apples are tender.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Slow Cooker Apple Crisp * *

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9 years ago

How many servings does this recipe make?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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