Mains
Slow Cooker Cran-Orange Porkloin
This mouthwatering Slow Cooker Cran-Orange Porkloin is a perfect blend of tangy cranberry and sweet orange, making it a delightful holiday dish.
Written byJenn Bare
Method
Step by step
- 01
Place the pork loin in the slow cooker.
- 02
In a bowl, mix together the cranberry sauce, orange juice, brown sugar, soy sauce, garlic powder, and black pepper.
- 03
Pour the sauce over the pork loin in the slow cooker.
- 04
Cover and cook on low for 6-8 hours, or until the pork is tender.
- 05
Once cooked, shred the pork and serve with the remaining sauce.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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