Desserts
Slow Cooker Buttery Caramel Dip
This Slow Cooker Buttery Caramel Dip is A-MAZING and oh-so-addicting. It's simple to make, delicious to eat, and pairs well with soft pretzels, crunchy pretzels, or even fruit!
Written byJenn Bare
Method
Step by step
- 01
Melt butter in a stovetop-safe slow cooker insert over medium heat. (see my favorite one HERE)
- 02
Mix in the brown sugar, followed by the heavy whipping cream.
- 03
Increase heat to medium-high and heat until mixture starts to bubble.
- 04
Use pot holders and transfer insert to a slow cooker base.
- 05
Set heat to HIGH and stir in caramels.
- 06
Cover and cook for 1 hour or until sauce is thickened to your liking.
- 07
Serve from the slow cooker on the “WARM” setting or transfer to a Crock-Pot® Lunch Crock Food Warmer to serve.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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