Slow Cooker Thanksgiving Dinner

This Slow Cooker Thanksgiving Dinner can be made with either Chicken or Turkey. My dad actually makes this several times a year because he loves the ease of making everything in one pot.  This recipe provides 4 generous servings.  ENJOY!

1. Pour 1/2 c. dry stuffing over the bottom of a large (4.5 Quart+) slow cooker.
   (Note: For best results your slow cooker should be 1/2-2/3 full when cooking. The size you need will be dependant on whether you are using chicken breasts, a turkey breast or a whole chicken.)
2. Place chicken breasts/whole chicken or turkey on top of stuffing.
3. Pour 1 & 1/2 c. gravy on the poultry.
4. Combine other 1 & 1/2 c. gravy, remaining stuffing; and cranberries, onion and celery in a medium sized bowl.
5. Top the poultry with the mixture from the bowl.
6. Cover. Cook on Low for 6-7 hours.~ Pairs well with mashed potatoes!

Happy Crocking!

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XOXO,

Jenn