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Slow Cooker Thanksgiving Dinner

Slow Cooker Thanksgiving Dinner

  • Cooking Time:

    6-7 hours
  • Servings:

    4

Ingredients

4 boneless, skinless chicken breasts
3 c. of turkey gravy (2 - 16 oz. jars will work)
1/2 c. diced onions
1/3 c. chopped celery
6 oz. stuffing (like Stove-Top Stuffing in a box)
1/2 cup Craisins or other dried cranberries



This Slow Cooker Thanksgiving Dinner can be made with either Chicken or Turkey. My dad actually makes this several times a year because he loves the ease of making everything in one pot.  This recipe provides 4 generous servings.  ENJOY!

  1. Pour 1/2 c. dry stuffing over the bottom of a large (4.5 Quart+) slow cooker.
    (Note: For best results your slow cooker should be 1/2-2/3 full when cooking. The size you need will be dependant on whether you are using chicken breasts, a turkey breast or a whole chicken.)
  2. Place chicken breasts/whole chicken or turkey on top of stuffing.
  3. Pour 1 & 1/2 c. gravy on the poultry.
  4. Combine other 1 & 1/2 c. gravy, remaining stuffing; and cranberries, onion and celery in a medium sized bowl.
  5. Top the poultry with the mixture from the bowl.
  6. Cover. Cook on Low for 6-7 hours.~ Pairs well with mashed potatoes!

Happy Crocking!

For over 400 more recipes, click here to get our eBook!

XOXO,

Jenn

Turkey Dinner

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Richard L Walker
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Richard L Walker

For two, this may be just the ticket.

Lorie
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Lorie

Never mind crock pot girl!! I just saw the nutrition corrections on FB. Thank you!! Love these recipes.

Happy Thanksgiving

Kathleen
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Kathleen

Can turkey tenderloins be used?

Lori
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Lori

Should the Chicken or Turkey be cooked or uncooked when put in the crock pot?

Lori Hawthorne
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Lori Hawthorne

Do u make the stovetop type stuffing or just use it straight out of the box?

kristy
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kristy

Doing it now thank you for the tips.

Debi
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Debi

Would you send me the correct nutritional information? Thanks so much, and I love your app!

Lori Hawthorne
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Lori Hawthorne

This was awesome! Thanks. I used chicken thighs because they were on sale and this was delicious! Thank you!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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