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Slow Cooker Thanksgiving Dinner

Slow Cooker Thanksgiving Dinner

  • Cooking Time:

    6-7 hours
  • Servings:

    4

Ingredients

4 boneless, skinless chicken breasts
3 c. of turkey gravy (2 - 16 oz. jars will work)
1/2 c. diced onions
1/3 c. chopped celery
6 oz. stuffing (like Stove-Top Stuffing in a box)
1/2 cup Craisins or other dried cranberries


This Slow Cook­er Thanks­giv­ing Din­ner can be made with either Chick­en or Turkey. My dad actu­al­ly makes this sev­er­al times a year because he loves the ease of mak­ing every­thing in one pot.  This recipe pro­vides 4 gen­er­ous serv­ings.  ENJOY!

  1. Pour 1/2 c. dry stuff­ing over the bot­tom of a large (4.5 Quart+) slow cook­er.
    (Note: For best results your slow cook­er should be 1/2–2/3 full when cook­ing. The size you need will be depen­dant on whether you are using chick­en breasts, a turkey breast or a whole chick­en.)
  2. Place chick­en breasts/whole chick­en or turkey on top of stuff­ing.
  3. Pour 1 & 1/2 c. gravy on the poul­try.
  4. Com­bine oth­er 1 & 1/2 c. gravy, remain­ing stuff­ing; and cran­ber­ries, onion and cel­ery in a medi­um sized bowl.
  5. Top the poul­try with the mix­ture from the bowl.
  6. Cov­er. Cook on Low for 6–7 hours.~ Pairs well with mashed pota­toes!

Hap­py Crock­ing!

For over 400 more recipes, click here to get our eBook!

XOXO,

Jenn

Turkey Dinner

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Richard L Walker
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Richard L Walker

For two, this may be just the tick­et.

Lorie
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Lorie

Nev­er mind crock pot girl!! I just saw the nutri­tion cor­rec­tions on FB. Thank you!! Love these recipes.

Hap­py Thanks­giv­ing

Kathleen
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Kathleen

Can turkey ten­der­loins be used?

Lori
Guest
Lori

Should the Chick­en or Turkey be cooked or uncooked when put in the crock pot?

Lori Hawthorne
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Lori Hawthorne

Do u make the stove­top type stuff­ing or just use it straight out of the box?

kristy
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kristy

Doing it now thank you for the tips.

Debi
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Debi

Would you send me the cor­rect nutri­tion­al infor­ma­tion? Thanks so much, and I love your app!

Lori Hawthorne
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Lori Hawthorne

This was awe­some! Thanks. I used chick­en thighs because they were on sale and this was deli­cious! Thank you!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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