Slow Cooker Chicken & Tortilla Soup

We love Slow Cooker Chicken & Tortilla Soup at our house. I am sure this is one soup you will want to make!

1. Combine all ingredients in the slow cooker.
2. Cover. Cook on Low for 8 hours (Note: if adding avocado, place in slow cooker the last 15 minutes of cooking)
3. Remove chicken and shred with two forks and place back in soup.
4. Line a bowl with tortilla chips, top with soup and sprinkle with cheese and Jenn puts a dollop of sour cream on top.

NOTE: When in a hurry, I have also used a rotisserie chicken, cubed the chicken, and crocked on High for 3 1/2 – 4 hours.