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Slow Cooker Chicken Tortilla Soup * *

Slow Cooker Chicken & Tortilla Soup

  • Cooking Time:

    8 hours
  • Servings:



4 chicken breasts
2 -15 oz. cans black beans, undrained (or 1 can black beans + 1 can corn)
2 -15 oz. cans stewed tomatoes or diced tomatoes
1 c. salsa
15 oz. tomato sauce
optional: 4 oz. green chilies, canned and drained
For Serving:
tortilla chips
1 c. shredded cheese
optional: avocado
optional: dollop of sour cream

We love Slow Cooker Chicken & Tortilla Soup at our house. I am sure this is one soup you will want to make!

  1. Combine all ingredients in the slow cooker.
  2. Cover. Cook on Low for 8 hours (Note: if adding avocado, place in slow cooker the last 15 minutes of cooking)
  3. Remove chicken and shred with two forks and place back in soup.
  4. Line a bowl with tortilla chips, top with soup and sprinkle with cheese and Jenn puts a dollop of sour cream on top.

NOTE: When in a hurry, I have also used a rotisserie chicken, cubed the chicken, and crocked on High for 3 1/2 – 4 hours.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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