Slow Cooker Ham

Slow Cooker Ham is the perfect solution to any holiday, get together, or just to have a delicious ham!

1. Rub ham with 1/2 c. brown sugar.
2. Spread remaining cup of brown sugar on the bottom of a 6-Quart slow cooker.
3. Pour in the juice from the pineapple rings and stir.
4. Place the ham flat side down onto the brown sugar.
5. Place pineapple rings on top of ham.
6. Cover. Cook on Low for 8 hours.

NOTE: The rule of thumb is to cook 1 hour for each pound of the ham on Low, so you would want 8 hours on Low for an 8 pound ham.

IMPORTANT: It is my suggestion to use a meat thermometer to make sure your ham is done! If you are cooking an uncooked ham, you want an internal temperature of 160F. If you are cooking an pre-cooked ham, you want the internal temperature of 140F.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn