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**Slow Cooker Ham

Slow Cooker Ham

  • Cooking Time:

    8 hours
  • Servings:

    24

Ingredients

1.5 c. packed brown sugar
8 lb. spiral sliced ham
15 oz. Canned Pineapple Rings with juice


Slow Cook­er Ham is the per­fect solu­tion to any hol­i­day, get togeth­er, or just to have a deli­cious ham!

  1. Rub ham with 1/2 c. brown sug­ar.
  2. Spread remain­ing cup of brown sug­ar on the bot­tom of a 6-Quart slow cook­er.
  3. Pour in the juice from the pineap­ple rings and stir.
  4. Place the ham flat side down onto the brown sug­ar.
  5. Place pineap­ple rings on top of ham.
  6. Cov­er. Cook on Low for 8 hours.

NOTE: The rule of thumb is to cook 1 hour for each pound of the ham on Low, so you would want 8 hours on Low for an 8 pound ham.

IMPORTANT: It is my sug­ges­tion to use a meat ther­mome­ter to make sure your ham is done! If you are cook­ing an uncooked ham, you want an inter­nal tem­per­a­ture of 160F. If you are cook­ing an pre-cooked ham, you want the inter­nal tem­per­a­ture of 140F.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Ima
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Ima

So you add no juices? Does the ham turn out juicy with­out any juice?

Do you think it would be okay if we poured coke over the ham?

Jeni
Guest
Jeni

Hi…you do not need to add water or any liq­uid to most cooked meats in a crock pot. They cook in their own juices…and you will be sur­prised at the liq­uid that it cre­ates all on its own!!

dani
Guest
dani

Did you put in a frozen ham out a thawed ham­for the eight hours on low?

Christina
Guest
Christina

Hi, I was won­der­ing if I could sub­sti­tute hon­ey for brown sug­ar? Does hon­ey cook well in a crock pot?

Carmelita
Guest
Carmelita

What is your rec­om­men­da­tion when using a glaze? Put it on the Ham when start­ed or wait until about an hour or so before cook time ends?

Patty Henkel
Guest
Patty Henkel

If using a pre­cooked spi­ral ham, would you still cook it for 8 hours on low?

Mike
Guest
Mike

Actu­al­ly, bet­ter than brown sug­ar in my hum­ble opin­ion, use a qual­i­ty 2 ltr bot­tle of root beer such as A&W instead. This works won­der­ful­ly for mak­ing ribs in the crock pot as well.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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