Slow Cooker Italian Beef

1. Place roast in slow cooker.  Cut 4 slits in top of roast.  Fill each slit with 1/2 tsp. salt, 1 garlic clove, and 1/2 tsp. cheese.
2. Pour broth over meat.  Sprinkle with oregano.
3. Cover.  Cook on Low 10-12 hours, or High 4-6 hours.
4. Remove meat and slice or shred.  Serve on buns with meat juices on the side.

Happy Crocking!

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XOXO,

Jenn

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