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**Slow Cooker Italian Beef

Slow Cooker Italian Beef

  • Cooking Time:

    10-12 on Low or 4-6 on High
  • Servings:

    6-8

Ingredients

3-4 lb. lean rump roast
2 tsp. salt, divided
4 garlic cloves
2 tsp. romano, or parmesan, cheese divided
12 oz. can beef broth
1 tsp. dried oregano
4 oz. pimentos, diced (optional)
banana peppers (optional)


  1. Place roast in slow cooker.  Cut 4 slits in top of roast.  Fill each slit with 1/2 tsp. salt, 1 garlic clove, and 1/2 tsp. cheese.
  2. Pour broth over meat.  Sprinkle with oregano.
  3. Cover.  Cook on Low 10-12 hours, or High 4-6 hours.
  4. Remove meat and slice or shred.  Serve on buns with meat juices on the side.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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