Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Italian Beef

Slow Cooker Italian Beef

  • Cooking Time:

    10-12 on Low or 4-6 on High
  • Servings:



3-4 lb. lean rump roast
2 tsp. salt, divided
4 garlic cloves
2 tsp. romano, or parmesan, cheese divided
12 oz. can beef broth
1 tsp. dried oregano
4 oz. pimentos, diced (optional)
banana peppers (optional)

  1. Place roast in slow cooker.  Cut 4 slits in top of roast.  Fill each slit with 1/2 tsp. salt, 1 garlic clove, and 1/2 tsp. cheese.
  2. Pour broth over meat.  Sprinkle with oregano.
  3. Cover.  Cook on Low 10-12 hours, or High 4-6 hours.
  4. Remove meat and slice or shred.  Serve on buns with meat juices on the side.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”




Notify of

Inline Feedbacks
View all comments

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.