Slow Cooker Chocolate Chip Peanut Butter Cake

Desserts are wonderful in the slow cooker. Slow Cooker Chocolate Chip Peanut Butter Cake is delicious and moist, it will become one of your favorite!

1. Cream butter and sugars. Beat eggs in well. Mix in peanut butter, sour cream, and vanilla.
2. Combine flour, baking powder, soda and salt together and add to creamed mixture. Stir in most of the chocolate chips, reserving a few for the top.
3. Spoon mixture into a greased and floured 2 1/2 to 3-quart souffle dish or mold (which will fit in your Slow Cooker). Place a small trivet (or fashion a little “ring” from aluminum foil) in the slow cooker, place the dish on the trivet, then cover the dish with 4 layers of paper towels. Cover loosely to allow steam to escape and cook on high for about 4 hours.
4. Test with a toothpick for doneness. Cool in pot until dish is cool enough to handle, then transfer to a wire rack to cool completely.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn