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**Slow Cooker Chocolate Chip Peanut Butter Cake

Slow Cooker Chocolate Chip Peanut Butter Cake

  • Cooking Time:

    4 hours
  • Servings:

    6-8

Ingredients

1/2 c. butter
1/2 c. sugar
1/2 c. brown sugar
3 eggs, beaten
1/2 c. peanut butter
3/4 c. light sour cream
1 tsp. vanilla extract
2 1/2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. chocolate chips

Desserts are wonderful in the slow cooker. Slow Cooker Chocolate Chip Peanut Butter Cake is delicious and moist, it will become one of your favorite!

  1. Cream butter and sugars. Beat eggs in well. Mix in peanut butter, sour cream, and vanilla.
  2. Combine flour, baking powder, soda and salt together and add to creamed mixture. Stir in most of the chocolate chips, reserving a few for the top.
  3. Spoon mixture into a greased and floured 2 1/2 to 3-quart souffle dish or mold (which will fit in your Slow Cooker). Place a small trivet (or fashion a little “ring” from aluminum foil) in the slow cooker, place the dish on the trivet, then cover the dish with 4 layers of paper towels. Cover loosely to allow steam to escape and cook on high for about 4 hours.
  4. Test with a toothpick for doneness. Cool in pot until dish is cool enough to handle, then transfer to a wire rack to cool completely.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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Trixy
Trixy
12 years ago

What size crockpot do you use?

Tracy Strassburg
Tracy Strassburg
12 years ago

Are the eggs essential? We are a lacto-vegetarian household – and we love the look of this!!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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