Slow Cooker Cheesy New Orleans Shrimp Dip

1. Cook bacon in a large skillet over medium-high heat. Set aside and reserve drippings in skillet.
2. Add the diced onion, celery and garlic to the skillet and cook until translucent. (reduce heat to medium if needed – you don’t want to burn the garlic!) Drain on a paper towel.
3. Add all ingredients (except pita) to a 3-Quart Slow Cooker.
4. Cover. Cook on LOW for 1-2 hours, or until cheese is melted.

Serve with pita bread cut into triangles, or pita chips!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn