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Crock Pot Cheese new Orleans Shrimp Dip

Slow Cooker Cheesy New Orleans Shrimp Dip

  • Cooking Time:

    1 hour
  • Servings:



3 Slices of Bacon
2 Large Yellow Onions, diced
1 stalk of Celery, finely diced
1 tsp. Minced Garlic
6 Jumbo Shrimp, cooked, peeled and deveined
14.5 oz. Can of Diced Tomatoes
3 c. Shredded Monterey Jack Cheese
1/2 tsp. Smoked Paprika
1/2 tsp. Cayenne Pepper
Salt & Pepper, to taste
Pita bread or chips, for dipping


  1. Cook bacon in a large skillet over medium-high heat. Set aside and reserve drippings in skillet.
  2. Add the diced onion, celery and garlic to the skillet and cook until translucent. (reduce heat to medium if needed – you don’t want to burn the garlic!) Drain on a paper towel.
  3. Add all ingredients (except pita) to a 3-Quart Slow Cooker.
  4. Cover. Cook on LOW for 1-2 hours, or until cheese is melted.

Serve with pita bread cut into triangles, or pita chips!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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