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Crock Pot Cheese new Orleans Shrimp Dip

Slow Cooker Cheesy New Orleans Shrimp Dip

  • Cooking Time:

    1 hour
  • Servings:



3 Slices of Bacon
2 Large Yel­low Onions, diced
1 stalk of Cel­ery, fine­ly diced
1 tsp. Minced Gar­lic
6 Jum­bo Shrimp, cooked, peeled and deveined
14.5 oz. Can of Diced Toma­toes
3 c. Shred­ded Mon­terey Jack Cheese
1/2 tsp. Smoked Papri­ka
1/2 tsp. Cayenne Pep­per
Salt & Pep­per, to taste
Pita bread or chips, for dip­ping


  1. Cook bacon in a large skil­let over medi­um-high heat. Set aside and reserve drip­pings in skil­let.
  2. Add the diced onion, cel­ery and gar­lic to the skil­let and cook until translu­cent. (reduce heat to medi­um if need­ed — you don’t want to burn the gar­lic!) Drain on a paper tow­el.
  3. Add all ingre­di­ents (except pita) to a 3-Quart Slow Cook­er.
  4. Cov­er. Cook on LOW for 1–2 hours, or until cheese is melt­ed.

Serve with pita bread cut into tri­an­gles, or pita chips!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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