Slow Cooker Butternut Squash Soup

The PERFECT Fall soup would be Slow Cooker Butternut Squash Soup, and you and/or your guests will love it!

1. Add all ingredients except cinnamon into a 6-Quart Slow Cooker.
2. Cover. Cook on Low for 6-7 Hours.
3. Use a hand blender to puree soup to your liking.  (If you don’t have one, puree in small batches in a blender.)
4. Stir Cinnamon into soup and cook for 30 minutes longer on Low.

Happy Crocking!

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XOXO
Jenn