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Slow Cooker Citrus Beef & Veggie Stir-Fry
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Slow Cooker Butternut Squash Soup **

Slow Cooker Butternut Squash Soup

  • Cooking Time:

    6-7 hours
  • Servings:

    5-6

Ingredients

1 Large Butternut Squash, peeled, seeded and diced
2 Large Leeks, washed & sliced
2 Large Apples, peeled, cored and diced
1 T. Freshly Grated Ginger
1/2 tsp. Cinnamon
32 oz. Chicken Broth
3/4 c. Water
Salt & Pepper
1/4 tsp. Crushed Red Pepper (optional)

The PERFECT Fall soup would be Slow Cook­er But­ter­nut Squash Soup, and you and/or your guests will love it!

  1. Add all ingre­di­ents except cin­na­mon into a 6-Quart Slow Cook­er.
  2. Cov­er. Cook on Low for 6–7 Hours.
  3. Use a hand blender to puree soup to your lik­ing.  (If you don’t have one, puree in small batch­es in a blender.)
  4. Stir Cin­na­mon into soup and cook for 30 min­utes longer on Low.

Hap­py Crock­ing!

For over 400 more recipes, click here to get our eBook.

XOXO
Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Crock Pot GirlShelley hillfloridagal2001Darlene Bellamy Recent comment authors
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Darlene Bellamy
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Darlene Bellamy

I am won­der­ing how this soup would freeze. I am going on hol­i­days to a cab­in in the moun­tains and we take our own food and this would be ide­al if it freezes okay. It looks so yum­my.

floridagal2001
Guest
floridagal2001

Made this yes­ter­day and it was awe­some! We didn’t have the red pep­per flakes but real­ly didn’t need them. This is going to be our go — to soup for when there’s a chill in the air! Thank you for the recipe.

Shelley hill
Guest
Shelley hill

i recent­ly lost my but­ter­nut squash soup recipe for the crock­pot. How­ev­er, read­ing yours sounds almost iden­ti­cal except I think there was more red pep­per flakes. 1/4teaspoon does not real­ly sound like enough. Any sug­ges­tions with­out adding to much spice?

Sin­cere­ly,

Shel­ley

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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