Slow Cooker Carne Adovada

1. Mix chile powder with water to form a thick paste.
2. Blend paste, one cup onion, oregano, salt and vinegar in a blender.
3. Add mixture to pork cubes in ziploc bag, along with 1/2 Cup onion and bay leaves.
4. Marinate pork in mixture overnight.
5. Cover. Cook on Low for 8-10 hours.

Happy Crocking!

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XOXO,

Jenn