Soups
Slow Cooker Carne Adovada
Jenn Bare's slow-cooker soups. About 8-10 hours in the crock, serves 5.
ApplianceSlow Cooker
Cook8-10 hours
Serves5
Written byJenn Bare
Method
Step by step
- 01
Mix chile powder with water to form a thick paste.
- 02
Blend paste, one cup onion, oregano, salt and vinegar in a blender.
- 03
Add mixture to pork cubes in ziploc bag, along with 1/2 Cup onion and bay leaves.
- 04
Marinate pork in mixture overnight.
- 05
Cover. Cook on Low for 8-10 hours.
Tagged
chili powdermexicanone pot cookingonionpork
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →