Categories: Healthymains

Slow Cooker Pepperoncini Pot Roast

 

  1. Place beef roast in a 6-Quart slow cooker and pour the entire jar of pepperoncinis, including the juice over top.
  2. Sprinkle with garlic powder and pepper.
  3. Cover. Cook on Low for 8-10 hours.
  4. Remove meat and shred. Return to the slow cooker and serve with rolls.Happy Crocking!

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XOXO,

Jenn
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Published by
Jenn Bare
Tags: beefone pot cookingpepperoncinipot roast
13 years ago

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