Slow Cooker Morning Casserole with Bacon or Ham

1. Place a layer of frozen potatoes on the bottom of the slow coker.
2. Next add a layer of bacon then onions, green pepper and cheese.
3. Repeat the layering process two or three more times, ending with a layer of cheese.
4. Beat the eggs, milk and salt and pepper together.
5. Pour over the slow cooker mixture.
6. Cover. Cook on Low for 6-7 hours.

Note: Recipe updated on 10/29 to reflect new cooking time. I originally posted 10-12 hours, but my slow cooker seems to get done around 6-7 hours. 🙂

Happy Crocking!

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XOXO,

Jenn

• Nutrition with Ham

 Nutrition with Bacon