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Slow Cooker Morning Casserole with Bacon

Slow Cooker Morning Casserole with Bacon or Ham

  • Cooking Time:

    6–7 hours
  • Servings:



30 oz. bag frozen hash brown pota­toes
1 lb. of bacon diced, cooked and drained or 1 lb. cooked ham, cubed
1 medi­um onion, diced
1 green bell pep­per diced
1 1/2 c. shred­ded ched­dar or Mon­terey Jack cheese
1 dozen eggs
1 c. milk
Salt & Pep­per, to taste


  1. Place a lay­er of frozen pota­toes on the bot­tom of the slow cok­er.
  2. Next add a lay­er of bacon then onions, green pep­per and cheese.
  3. Repeat the lay­er­ing process two or three more times, end­ing with a lay­er of cheese.
  4. Beat the eggs, milk and salt and pep­per togeth­er.
  5. Pour over the slow cook­er mix­ture.
  6. Cov­er. Cook on Low for 6–7 hours.

Note: Recipe updat­ed on 10/29 to reflect new cook­ing time. I orig­i­nal­ly post­ed 10–12 hours, but my slow cook­er seems to get done around 6–7 hours. 🙂

Hap­py Crock­ing!

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    • Nutri­tion with Ham

 Nutri­tion with Bacon

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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