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Slow Cooker Morning Casserole with Bacon

Slow Cooker Morning Casserole with Bacon or Ham

  • Cooking Time:

    6-7 hours
  • Servings:

    10-12

Ingredients

30 oz. bag frozen hash brown potatoes
1 lb. of bacon diced, cooked and drained or 1 lb. cooked ham, cubed
1 medium onion, diced
1 green bell pepper diced
1 1/2 c. shredded cheddar or Monterey Jack cheese
1 dozen eggs
1 c. milk
Salt & Pepper, to taste

 

  1. Place a layer of frozen potatoes on the bottom of the slow coker.
  2. Next add a layer of bacon then onions, green pepper and cheese.
  3. Repeat the layering process two or three more times, ending with a layer of cheese.
  4. Beat the eggs, milk and salt and pepper together.
  5. Pour over the slow cooker mixture.
  6. Cover. Cook on Low for 6-7 hours.

Note: Recipe updated on 10/29 to reflect new cooking time. I originally posted 10-12 hours, but my slow cooker seems to get done around 6-7 hours. 🙂

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

    • Nutrition with Ham

 Nutrition with Bacon

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Norma

What size slow cooker do you use?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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