Slow Cooker Gingery Chickpeas in Tomato Sauce

Slow Cooker Gingery Chickpeas in Tomato Sauce is a simple and wonderful vegetarian recipe to serve with a green salad or over rice, and a piece of soft warm bread. A COMFORT meal!

1. Heat oil over medium heat. Add diced onion stirring for about 10 minutes, until it begins to brown.
2. Add ginger, garlic, cumin, salt, and pepper. Continue to cook and stir for 1 minute.
3. Add balsamic vinegar and tomatoes.
4. Put chickpeas in slow cooker.
5. Pour hot tomato mixture over chickpeas and stir to combine.
6. Cover. Cook on Low for 6 hours or on High for 2-3 hours.

Option: When serving, top each bowl with chopped green onions, if desired.

Serve over rice or not?

Happy Crocking!

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XOXO,

Jenn