Categories: Healthysidesvegetarian

Slow Cooker Dijon Mustard Brussels Sprouts

For all Brussels Sprouts lovers, you must make Slow Cooker Dijon Mustard Brussels Sprouts!

  1. Trim and wash sprouts.
  2. Cut in half.
  3. Place sprouts in slow cooker with remaining ingredients. Stir to combine.
  4. Cover. Cook on HIGH for 2-3 hours.
  5. Stir well and garnish with bacon pieces for serving.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn
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Published by
Jenn Bare
Tags: brussels sproutsDijon mustardone pot cookingsidesvegetablevegetarian
11 years ago

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