Slow Cooker Ratatouille

Slow Cooker Ratatouille is a lovely recipe that you can make from your very own garden in the summertime! Made with beautiful vegetables!

1. Combine all ingredients except feta cheese in a 5-6 Quart Slow Cooker. Stir well to combine, ensuring all veggies get covered in seasonings.
2. Cover. Cook on LOW for 7 to 8 hours.
3. Remove lid and stir ratatouille.  Sprinkle feta cheese over top and cover & cook on LOW for 15 more minutes to allow cheese to softened.
4. Remove Bay Leaf and serve with crusty French bread or

Serve garnished with basil, a drizzle of olive oil, and feta.

Happy Crocking!

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XOXO,

Jenn