Breakfast
Slow Cooker Ratatouille
Jenn Bare's slow-cooker breakfast. About 4 - 6 on High or 6 - 8 on Low in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Combine all ingredients except feta cheese in a 5-6 Quart Slow Cooker. Stir well to combine, ensuring all veggies get covered in seasonings.
- 02
Cover. Cook on LOW for 7 to 8 hours.
- 03
Remove lid and stir ratatouille. Sprinkle feta cheese over top and cover & cook on LOW for 15 more minutes to allow cheese to softened.
- 04
Remove Bay Leaf and serve with crusty French bread or
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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