Slow Cooker French Onion Soup

With a soup like Slow Cooker French Onion Soup it is versatile, as you can make it for guests before you serve them a main meal, or you can serve it in a big bowl for dinner at home.

1. Saute onions in butter until crisp-tender in a skillet.
2. In a 5-qt. slow cooker, place the saute onions, adding the broth, cooking Sherry, Worcestershire sauce and bay leaves.
3. Cover. Cook on Low for 5-7 hours or until the onions are tender.
4. Discard bay leaves.
5. Ladle soup into ovenproof bowls.
6. Top bowls with a slice of toast, topping with cheese.
7. Place the bowls on a baking sheet.
8. Lightly brown under your broiler for 2-3 minutes.

NOTE: To make Vegetarian, use vegetable broth instead of beef broth!

Happy Crocking!

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XOXO,

Jenn