Soups
Slow Cooker French Onion Soup
Jenn Bare's slow-cooker soups. About 5-7 hours in the crock, serves 10.
Written byJenn Bare
Method
Step by step
- 01
Saute onions in butter until crisp-tender in a skillet.
- 02
In a 5-qt. slow cooker, place the saute onions, adding the broth, cooking Sherry, Worcestershire sauce and bay leaves.
- 03
Cover. Cook on Low for 5-7 hours or until the onions are tender.
- 04
Discard bay leaves.
- 05
Ladle soup into ovenproof bowls.
- 06
Top bowls with a slice of toast, topping with cheese.
- 07
Place the bowls on a baking sheet.
- 08
Lightly brown under your broiler for 2-3 minutes.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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