Slow Cooker Macaroni and Cheese

With so many ways to make Macaroni and Cheese, I found this recipe for Slow Cooker Macaroni and Cheese to be among one of the best, please post back if you agree!

1. Spray the inside of a 5-Quart slow cooker with cooking spray. Turn to HIGH and melt butter in slow cooker while you cook noodles.
2. Prepare macaroni according to the package directions. Drain.
3. Place 1/2 of the cooked macaroni on the bottom of the slow cooker.
4. Top with 1/2 of each of the cheeses.
5. Add the remaining noodles and then the remaining cheeses.
6. In a small bowl whisk together milk, sour cream, egg and salt & pepper. Pour the over top ingredients in the slow cooker.
7. Cover. Cook on Low for 2 1/2 hours, stirring once halfway through cooking.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn