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Crock Pot Macaroni and Cheese

Slow Cooker Macaroni and Cheese

  • Cooking Time:

    2 1/2 hours
  • Servings:



2 c. Uncooked Mac­a­roni or noo­dle of your choice
1 c. Grat­ed Sharp Ched­dar Cheese
4 oz. White Amer­i­can Cheese, cubed
4 oz. Gou­da Cheese, thin­ly sliced
4 T. But­ter
1 c. Milk
1/2 c. Sour Cream
1 Egg
Salt & Pep­per, to taste

With so many ways to make Mac­a­roni and Cheese, I found this recipe for Slow Cook­er Mac­a­roni and Cheese to be among one of the best, please post back if you agree!

  1. Spray the inside of a 5-Quart slow cook­er with cook­ing spray. Turn to HIGH and melt but­ter in slow cook­er while you cook noo­dles.
  2. Pre­pare mac­a­roni accord­ing to the pack­age direc­tions. Drain.
  3. Place 1/2 of the cooked mac­a­roni on the bot­tom of the slow cook­er.
  4. Top with 1/2 of each of the cheeses.
  5. Add the remain­ing noo­dles and then the remain­ing cheeses.
  6. In a small bowl whisk togeth­er milk, sour cream, egg and salt & pep­per. Pour the over top ingre­di­ents in the slow cook­er.
  7. Cov­er. Cook on Low for 2 1/2 hours, stir­ring once halfway through cook­ing.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Crock Pot Macaroni and Cheese - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Sherry DeWyer

Jenn, Maybe I’m read­ing this wrong? The way I’m read­ing this recipe it doesn’t account for all of the cheese. Where do the oth­er halves of the ched­dar and swiss come in. I’m guess­ing after the sec­ond lay­er of mac­a­roni and before the the last lay­er of Guo­da? Yes? No? And also, can you help me with.… how many cups of dry mac­a­roni do I need to start out with to end up with 2 cups of cooked? I know.…novice cooks are so annoy­ing, but when you don’t know you have to ask the gurus. Thanks!

Sue Mayo
Sue Mayo

Doesn’t the pas­ta get mushy with all that cook­ing time? How much dry pas­ta do you start with to get 2 cups cooked? Con­fus­ing.


I tried mak­ing this for din­ner, but it came out oily and chunky not creamy and deli­cious look­ing like the pic­ture. Any ideas on what I need to do dif­fer­ent­ly next time? Thank you

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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