In the Autumn season, we make a lot of chili, and I was happy to receive this delicious recipe from my Mother-in-Law Marsha for Slow Cooker Chili with NO Tomatoes. A different twist on a great recipe.
Serving Suggestion: This recipe tastes even better the next day. It’s best to make it one day ahead, then refrigerate and reheat before serving.
Happy Crocking!
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