Soups
Slow Cooker Chili with NO Tomatoes
Jenn Bare's slow-cooker soups. About 6 hours on High, and 2 hours on Low in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Combine beans, bullion cubes, water, green peppers and chili powder in a 6-Quart Slow Cooker.
- 02
Add onions, ground beef and sausage to a large skillet over medium-high heat. Cook until meat is just barely no longer pink and transfer to a paper towel-lined plate to drain grease.
- 03
Pour beans into slow cooker and top with meat mixture.
- 04
Cover. Cook on High for 6 hours.
- 05
Reduce heat to Low and stir in cornstarch/ water mixture. Cook on Low another hour.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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