Slow Cooker Chicken with Mushrooms

Slow Cooker Chicken with Mushrooms over noodles or rice makes a delicious week day meal.  Delicious!

1. Place Chicken, mushrooms, onion, tomato paste, broth, wine, tapioca, garlic, sugar, basil and salt and pepper in crock.
2. Optional: add red and green peppers.
3. Cover. Cook on Low for 7-8 hours, or on High for 3-4 hours.

Serve over noodles, pasta or rice, if desired. Garnish with cheese.

Optional: Serve Chicken breast whole or shredded/cubed. If shredded/cubed, remove and shred/cube and stir back in the sauce before serving. Also if shredding/cubed chicken, I chop the mushrooms too! Pictured with cubed chicken…

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn