Cooking Time:7–8 hours on Low or 3–4 hours on High
Ingredients2 lbs. chicken breast, boneless, skinless (about 8)
3 c. mushrooms, sliced
1 onion, large, chopped
6 oz. tomato paste
1/2 c. chicken broth
1/4 c. dry red wine
2 T. tapioca, quick-cooking
2 garlic cloves, minced
2 tsp. sugar
2 tsp. basil, dried
salt and pepper to taste
Green and Red Peppers for color (optional)
Hot cooked noodles or rice (optional)
Shredded Parmesan cheese (optional)
Slow Cooker Chicken with Mushrooms over noodles or rice makes a delicious week day meal. Delicious!
- Place Chicken, mushrooms, onion, tomato paste, broth, wine, tapioca, garlic, sugar, basil and salt and pepper in crock.
- Optional: add red and green peppers.
- Cover. Cook on Low for 7–8 hours, or on High for 3–4 hours.
Serve over noodles, pasta or rice, if desired. Garnish with cheese.
Optional: Serve Chicken breast whole or shredded/cubed. If shredded/cubed, remove and shred/cube and stir back in the sauce before serving. Also if shredding/cubed chicken, I chop the mushrooms too! Pictured with cubed chicken…