Slow Cooker Pumpkin Bisque

If you love everything Pumpkin, you will love Slow Cooker Pumpkin Bisque. Delicious and great to serve as a starter for the Holidays, or even just for lunch!

1. In a 4 quart slow cooker, combine all ingredients EXCEPT half-and-half.
2. Cover. Cook on Low for 4 – 5 hours.
3. Stir in half-and-half.
4. Cover. Cook for an additional 15 minutes.

To serve: You may want to serve your bisque with a dollop of sour cream.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn