Slow Cooker Paleo Turkey Breast

Celebrate any day as if it were a holiday with this easy and healthy recipe for Slow Cooker Paleo Turkey Breast.  This recipe requires a large slow cooker and it you don’t have one, you can use a smaller cut of meat and reduce the cooking time.  Enjoy!

1. Place sliced onions in the bottom of a large oval slow cooker.
2. Set turkey breast on top of the onions.
3. Whisk onion powder, Italian seasoning, and chicken broth in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
4. Carefully pull skin back from turkey breast. (KEEP it attached – you’ll want to put it back in place in a second!)
5. Mix garlic powder, parsley, sea salt, and paprika in a small bowl until well combined, then sprinkle over the turkey breast – underneath the skin.
6. Replace the skin on top of the turkey breast.
7. Cover and Cook on LOW for 8 hours.  Use a meat thermometer in the thickest part of the breast to measure doneness.  Turkey is done when internal temperature reaches 165 degrees.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn