Holiday
Slow Cooker Paleo Turkey Breast
Celebrate any day as if it were a holiday with this easy and healthy recipe for Slow Cooker Paleo Turkey Breast. This recipe requires a large slow cooker and if you don’t have one, you can use a smaller cut of meat and reduce the cooking time. Enjoy!
Written byJenn Bare
Method
Step by step
- 01
Place sliced onions in the bottom of a large oval slow cooker.
- 02
Set turkey breast on top of the onions.
- 03
Whisk onion powder, Italian seasoning, and chicken broth in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
- 04
Carefully pull skin back from turkey breast. (KEEP it attached – you’ll want to put it back in place in a second!)
- 05
Mix garlic powder, parsley, sea salt, and paprika in a small bowl until well combined, then sprinkle over the turkey breast – underneath the skin.
- 06
Replace the skin on top of the turkey breast.
- 07
Cover and Cook on LOW for 8 hours. Use a meat thermometer in the thickest part of the breast to measure doneness. Turkey is done when internal temperature reaches 165 degrees.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →