Slow Cooker Spaghetti Pie

Slow Cooker Spaghetti Pie is delicious and will have your kids running to the dinner table!  It’s fun and easy!

1. Boil spaghetti until al dente, about 7 minutes.  Meanwhile, brown the beef, drain, and return to pan.
2. Next, add sauce to pan, cook on low heat a few minutes.
3. After spaghetti is done, drain, cut, and add to separate large bowl; add parmesan cheese and beaten eggs and stir to combine.
4. Next, pour 1/2 c. meat sauce to the bottom of the crock. Layer 1/2 pasta, 1/2 cottage cheese, 1/2 meat sauce, 1/2 mozzarella. Repeat layers.
5. Cover and Crock on LOW 6-8 hours.

Optional: (Not Shown) I like to use some of the meat sauce warmed up and poured over top, with a sprinkle of Mozzarella Cheese.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn